
Hibiscus Tea Blossom
Hibiscus tea, rose syrup, lemon.
Mock & Roll — The Menu
From bright citrus blends to berry-forward pours, every Mock & Roll drink is crafted to feel festive, refreshing, and beautiful in hand.

Four curated creations, crafted to surprise and delight at every event.


Hibiscus tea, rose syrup, lemon.

Pineapple Mango Spritz.

Fresh garden botanicals, sparkling citrus.

Tart lemonade with sweet lavender syrup and a sparkling finish.


Hibiscus tea, rose syrup, lemon.

Pineapple Mango Spritz.

Fresh garden botanicals, sparkling citrus.

Tart lemonade with sweet lavender syrup and a sparkling finish.
Choose from bright, botanical, fruit-forward, sparkling, or custom seasonal mocktails.
Yuzu, lemon, lime, grapefruit — fresh and effervescent.
Berries, rose, lavender, elderflower — soft and fragrant.
Cucumber, mint, sparkling water — light and clean.
Peach, mango, passionfruit, jasmine — warm and lush.
Basil, thyme, turmeric, ginger — complex and layered.
Tailored to your event theme, season, and color palette.
We can create a mocktail menu tailored to your event colors, season, guest preferences, or celebration style.
Book Mock & Roll